<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="189421">东北煎饼盒子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">豆芽</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">粉丝</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">韭菜</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">煎饼</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">五香粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
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					<h2>东北煎饼盒子的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 豆芽、韭菜洗净，粉丝泡软，韭菜切段；</p>
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													<p class="p1"><span class="fwb">2.</span> 锅中油热后放入豆芽翻炒至稍稍变软；<br /></p>
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													<p class="p1"><span class="fwb">3.</span> 放入泡软的粉丝，翻炒两分钟；<br /></p>
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													<p class="p1"><span class="fwb">4.</span> 放少许五香粉调味，放入韭菜翻炒至稍稍变软，加鸡精、盐调味即成馅料；<br /></p>
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													<p class="p1"><span class="fwb">5.</span> 煎饼对折，把菜料放入煎饼一侧码好；</p>
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													<p class="p1"><span class="fwb">6.</span> 将煎饼两边折过来，卷好即可；<br /></p>
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													<p class="p1"><span class="fwb">7.</span> 锅中油热后，放入卷好的煎饼，中火两面煎至金黄即可。</p>
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					<h2>小贴士</h2>
					<p>1、煎饼是在外面买的现成的，一般家没有自己做这个的，在东北是很常见的食物。不是在东北的筒子如果买不到这个，也可以用油豆腐皮、鸡蛋皮或其他类的面皮代替，一样很美味哦；<br />２、我用的这个锅不是不粘的，容易粘锅，翻面的时候要稍放凉一会儿再翻，翻的时候用筷子和铲子配合，小心易易地翻就不会粘了，用不粘锅则没事儿；<br />３、菜里放粉丝可以吸引菜中的水份，避免出汤。 </p>
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